Easy Order Box Lunches
just print and fill out our form and fax it to us

Latest News

Valentine's Day: Spread the Local Love

Join us for a single-seating dining experience on Saturday, February 13 or Sunday February 14 at 7:30pm. Relax and enjoy your meal with your loved one. Once the dining room is full, we'll pull the curtains at the door and start serving a special 5-course meal.

Here is the menu:

1st: Housemade whole wheat ravioli with baetje farms goat cheese and brown butter

2nd: Creamy sweet potato soup with vanilla creme fraiche

3rd: Brandade of salted trout with preserved tomato emulsion OR Oven roasted chicken with lemon confit
Vegetarian option: Brandade of turnip with carrot sage puree

4th: Cassoulet with salame beddu sausage and prairie grass farms lamb
Vegetarian option: Cassoulet with cauliflower, fennel, walnuts, and ozark forest mushrooms

5th: Sweet blini with kakao chocolate and Stinger honey yogurt

Price: $45, add wine pairing for $15.

Reservations required, call us at 314-772-8815 to reserve your seat!

Pig Roast!

Big Night! #4 at Local Harvest, Monday February 15 at 7pm

The fourth and final Big Night! will feature a stuffed and roasted whole Missouri pig. The fellas from Salume Beddu will roast it in a caja china at the cafe and will make for a 4-course meal you will not want to miss!

Price: $35, add wine pairing for $15.

Make your reservations now! Call us at 314-772-8815.

Here's the menu from the previous Big Night! on January 18th, the new menu will be posted soon:

Local Harvest Cafe named 6th most important restaurant to open in the last decade!

The Riverfront Times published their top ten most important restaurant openings of the last decade and we came in at number 6! We're very honored for the distinction and we appreciate the recognition!

Chef's Tasting Saturday Nights

Chef Clara Moore procures the freshest local ingredients available Saturday morning and that night she turns them into a special four-course meal that the Riverfront Times is calling the 3rd Best Dish in St Louis (see Ian Counts Down the Top 10 Dishes of '09).

Four Courses, $48/person. Wine pairings available for $15.

Reservations required, call us at 314-772-8815.

Welcome to Local Harvest Cafe and Catering, we are changing the way St Louis eats.

We offer seasonal, naturally raised food, deliciously prepared and artfully presented. At least 50% of our ingredients come from within 150 miles of St. Louis, thereby reducing your event's carbon footprint, and guaranteeing the freshest food available.

Our specialty is serving fresh and seasonal foods. From vegetarian offerings to menus using free-range and grass-fed meats, we use only the highest quality ingredients. We take pride in supporting our local food system, including farmers, ranchers, and food artisans.

Local Harvest Cafe and Catering will work with you to create your perfect event, and we will help make it "green" along the way.