Local Harvest Catering’s longtime manager, Erin Wiles, and new chef, Brendan Kirby, have purchased the business and are rebranding as Seed Sprout Spoon, a local food & sustainable event company.┬áPlease see our new website for menus & to place an order. We look forward to bringing you fine farm-to-table cuisine in the tradition of Local Harvest, whether on the go or at a special event. Read about our exciting new venture:

St. Louis Magazine

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