Brunch Menu

Served Saturday & Sunday, 8am – 3pm.

SAVORY THINGS

($9) – CORNED BEEF HASH

housemade Raincrow Ranch corned beef & organic potato hash topped with two local eggs cooked to order

($9.5) – CHORIZO POT PIE

flaky pastry crust filled with our housemade Geisert Farms pork chorizo & organic potatoes; topped with mozzarella cheese & served with fruit & toast

($1) – add a fried egg

($9) – BREAKFAST BURRITO

giant tortilla stuffed with farm-fresh eggs, organic potatoes, house refried black beans, & mozzarella; salsa & sour cream on the side

($3) – add Missouri bacon, ham, breakfast sausage, or chorizo

($9) – VEGAN BURRITO

giant spinach tortilla stuffed with gmo-free spicy soy curls, house refried black beans, & local sprouts; smoked salsa on the side

($1) – add scrambled egg

($9) – LOCAL SLINGER

roasted organic potato hash & scrambled eggs covered in our famous vegan chili, mozzarella, & red onion; with 5 grain toast

($1) – add mozzarella

($2) – add gmo-free spicy soy curls

($3) – add Missouri bacon, ham, breakfast sausage, or chorizo

(no charge) – make it vegan

($8) – QUICHE OF THE DAY

 served over greens tossed in balsamic vinaigrette

($9.5) – CHEESE GRITS & ITALIAN SAUSAGE

spicy Italian sausage with tomatoes, peppers, & onions over cheese grits topped with a fried egg & Prairie Breeze cheese

($8.5) – VEGAN GRITS & CHORIZO

roasted garlic polenta cakes topped with vegan chorizo, tomatoes, peppers, & onions

($1) – add a fried egg

($9) – FARM FRESH EGGS YOUR WAY

with our roasted organic potato hash, 5 grain toast, & your choice of Missouri bacon, breakfast sausage, ham, or vegan chorizo

($10) – BISCUITS AND GRAVY

two drop biscuits smothered in Geisert Farms pork gravy

($6) – half order

($9) – FRIED EGG SANDWICH

two fried eggs on brioche with white cheddar, arugula, & lemon vinaigrette; served with organic potato hash and fruit

($2) – add Missouri bacon or ham

($7) – EGG BAGEL SANDWICH

two eggs scrambled with white cheddar, served on your choice of bagel: sunflower wheat, plain, everything, sesame seed, or cinnamon raisin

($.75) – add cream cheese

($2) – add Missouri bacon or ham

($2.5) – make it a platter! add organic potato hash & fruit

SWEET THINGS

($8) - BLUEBERRY WAFFLE

topped with butter and maple syrup

($8) – SUNRISE PLATE

housemade granola with housemade berry kefir, topped with banana, served with toast and fruit

($9.5) – STUFFED FRENCH TOAST

freshly made brioche layered with cream cheese & seasonal ingredients, baked & topped with butter & organic maple syrup

($9.5) – VEGAN STUFFED FRENCH TOAST

creamy vegan spread & seasonal ingredients flanked by thick-cut beaucaire batard french bread, baked & topped with organic maple syrup

parfaits

($5.50) - 12 oz / ($6.50) - 16 oz

organic yogurt & house granola layered with the finest organic produce

Hit The Trail: banana, local pecans, local honey

Berry Nice:wild blueberries, local preserves & honey

($.75) add peanut butter

smoothies

($5.50) - 12 oz / ($6.50) - 16 oz

PB & Banana: local peanut butter & organic soymilk

Berry smooth:wild berries & fresh OJ

seasonal detox: daily vegan preparation

sides

($3) – Patchwork Farms bacon

($3.5) – Geisert Farms sausage links

($2.5) – roasted organic potato hash

($4) – house-smoked Missouri trout

($3) – Patchwork Farms ham

($3) – housemade chorizo

($3) – vegan chorizo

($1.5) – one egg your way

($3) – organic yogurt

($4) – housemade granola

($3) – pickled beets

($4) – sauteed organic kale

($4) – cheese grits

($3.5) – hummus

($3) – organic quinoa salad

($3) – fruit

($2) – toast

cafe sandwiches

($10) – SUMMER BLT

Patchwork Farms bacon, local tomatoes, pesto aioli, greens

($10) MESSY SUSAN

our version of a sloppy joe- organic textured vegetable protein on a toasted wheat bun

($10) – MOLLY’S VEGGIE BURGER

organic veggie & pinto bean burger with hummus, red onion, pickles, roasted garlic aioli

(no charge) – make it vegan

($1) – add cheddar

($1) – add local tomato

($.75) – add pickled jalapenos

($10) – CUBAN

thick-sliced Patchwork Farms ham, pulled Geisert Farms pork, swiss, pickles, dijon

SANDWICHES ARE SERVED WITH LOCAL BILLY GOAT POTATO CHIPS & FRESH FRUIT

salads

($5) – HOUSE SALAD

Greens, pickled beets, goat cheese, red onion and balsmic vinaigrette

($10) – CHICKEN & BLUE CHEESE SALAD

Toasted walnuts, cucumber, red onion, roasted Buttonwood Farms chicken over

mixed greens with housemade kefir blue cheese dressing

($9) – SPINACH & QUINOA SALAD

Mediterranean style quinoa, cucumber, onion, roasted red pepper, olives spinach, feta and a dill & lemon dressing

($4) – add Buttonwood Farms chicken or smoked Missouri trout

(no charge) – make it vegan

soups

($4) – cup / ($6.5) – bowl

VEGAN CHILI

STOCKPOT OF THE DAY

VEGAN STOCKPOT OF THE DAY

tea

($3) - hot tea; ask your server

for our Traveling Tea menu

($2.5) - iced tea; nilgiri blend

($4) - Kombucha

($4.50) - chai latte

mimosas

Most Delicious Orange Juice, pomegranite, blueberry, or mango

($3 / $5) - small / large juice

($7) - make it a mimosa

fresh-pressed juice

FRESH PRESSED OJ  3.00 (8oz) 5.00 (12oz)

RESPECT THE CARROT  6.00 (12oz) 7.00 (16oz)
Carrot, orange, apple, ginger

KALEY’S COMET  6.00 (12oz) 7.00 (16oz)
Apple, kale, lemon, ginger

milk

($2 / $3) - hormone-free milk; skim or whole

($3.5) - seasonal steamer

($3 / $5) - Kakao hot chocolate

bottled & canned

($2) - Fitz’s Rootbeer

($2.5) - Mountain Valley Water

($2.5) - Reed’s Ginger Brew

($2) - Martinelli’s Sparkling Apple Juice

($2.5) - San Pellegrino

($1.5) - Blue Sky Soda

($2.5) - coconut water

($1.5) - juice box

Accolades

Our Brunch service is having an award-filled year in 2014! So far this year we have won Best Brunch awards from the St Louis Post-Dispatch, the Riverfront Times, and Alive Magazine! We are honored by these recognitions.

We have also won these other awards since opening in 2008:

St Louis Magazine A List 2009, 2012

St Louis Magazine’s 40 Best Restaurants, 2011

Sauce Magazine Readers’ Choice Award, 2009, 2010, 2011, 2012, 2013

Riverfront Times Best New Restaurant, 2009

Riverfront Times Top 10 Most Important Restaurants of Last Decade, 2010

New York Times 36 Hours in St Louis Feature

 

 

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