Daily Menu

Served Monday – Friday, 11AM – 8PM

ENTREES
(add sides below)

LOCAVORE BURGER  8.00
Grassfed Missouri beef on a Breadsmith roll with greens, red onions, pickles, dijon, and our housemade ketchup.

ADD BACON 1.00
ADD CHEDDAR 1.00
ADD A FRIED EGG 1.00

MOLLY’S VEGGIE BURGER  8.00 (v)
Black bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli.

POLENTA AND PULLED PORK  8.00
(Family size price: $25. 4 Servings, Takeout or Delivery Only.)
Creamy polenta topped with slow roasted Geisert Farms pork shoulder.

VEGAN BANH MI 8.50 (vegan)
Sesame tofu, mushroom pate, pickled daikon, jalapeno, cucumber, house kim chi, on a crunchy roll.

SAMOSAS 9.00 (v)
Filled with chickpea and potato curry, served with an arugula and coconut kefir chutney.

SPRING PASTA 9.00 (v)
Housemade pasta with mushrooms, arugula, pine nuts, lemon olive oil, topped with Prairie Breeze cheese.

SMOKED CHICKEN SALAD WRAP 8.50
House-smoked Buttonwood Farms chicken with celery, onion, dijon, mayo, spices, mixed with greens.

SIDES
1 FOR $3, 2 FOR $5
(Family size price: $8. 4 Servings, Takeout or Delivery Only.)

POLENTA (v)
SAUTEED KALE (vegan)
MAC & CHEESE (v)
BRUSSELS’ SPROUTS (vegan)
HUMMUS W/ CRACKERS (vegan)

DAILY SPECIALS

MONDAY: VEGAN TACOS 8.00 (v) Spicy soy curls with cilantro, red onion, cabbage, lime.

TUESDAY: SPECIAL BURGER (market) Grassfed Missouri beef burger compilation of the day.
ADD A FRIED EGG 1.00

WEDNESDAY: MEATLOAF & MASHED POTATOES  9.00
(Family size price: $29. 4 Servings, Takeout or Delivery Only.)
Made with grassfed Missouri beef.

THURSDAY: MESSY SUSAN  7.50 (vegan)
Vegan Sloppy Joe!

FRIDAY: FRIED CHICKEN & MASHED POTATOES  8.50
(Family size price: $27. 4 Servings, Takeout or Delivery Only.)
Buttonwood Farms chicken soaked in buttermilk, dredged in seasoned flour, served with black pepper milk gravy.
CHOOSE FROM: BREAST OR LEG & THIGH

FRESH SALADS

HOUSE 5.00
Greens, pickled beets, red onion, goat cheese, balsamic vinaigrette.

BABY KALE 6.00
Julienned carrots, red peppers, scallions, with creamy Prairie Breeze cheese dressing.

QUINOA & SPINACH 9.00
Cucumber, onion, roasted red pepper, olives, feta, and dill lemon vinaigrette.

CULTURED

CHICKEN & BLUE CHEESE SALAD 10.00 Toasted walnuts, cucumber, red onion, roasted Buttonwood Farms chicken, blue cheese kefir dressing.

REUBEN 8.50
Housemade conrned beef & sauerkraut, swiss, 1,000 island dressing, on marble rye.

BROWN RICE BOWL WITH KIM CHI  8.00
Missouri brown rice, sesame tofu, housemade kim chi, red pepper, cucumber, miso tahini dressing.

SOUPS 

VEGAN CHILI cup  4.00  bowl  6.50

STOCKPOT OF THE DAY  cup  4.00  bowl  6.50

VEGAN STOCKPOT OF THE DAY  cup  4.00  bowl  6.50

EXTRAS

SMOKED TROUT 4.00

ROASTED CHICKEN 4.00

KIM CHI 2.00

SAUERKRAUT 2.00

PICKLED BEETS 2.00

Juice and Smoothie Menu

Served Monday – Friday, 8am-8pm; Weekends, 8am-3pm.

ORGANIC FRESH JUICES

FRESH PRESSED OJ  3.00 (8oz) 5.00 (12oz)

RESPECT THE CARROT  6.00 (12oz) 7.00 (16oz)
Carrot, orange, apple, ginger

KALEY’S COMET  6.00 (12oz) 7.00 (16oz)
Apple, kale, lemon, ginger

PURPLE ELIXIR  6.00 (12oz) 7.00 (16oz)
Beets, carrots, celery, parsley

DR. GREENLOVE  6.00 (12oz) 7.00 (16oz)
Spinach, cucumber, celery, parsley, apple

KOOKY CUKEY 6.00 (12oz) 7.00 (16oz)
Cucumber, ginger, kale, apple, orange

PICK THREE  5.50 (12oz) 6.50 (16oz)
Pick two from:  Apple, Beet, Carrot, Orange
Pick one from: Celery, Ginger, Kale, Lemon, Parsley, Spinach
Each additional juice add .75

SMOOTHIES

VEGAN  5.00 (12oz) 6.00 (16oz)
Housemade coconut milk yogurt, almond butter, banana.

PB & BANANA  5.00 (12oz) 6.00 (16oz)
Peanut butter, banana, yogurt, soy milk.
(can be made vegan)

BERRY SMOOTH  5.00 (12oz) 6.00 (16oz)
Bananas, berries, yogurt, orange juice.
(can be made vegan)

DETOX 5.00 (12oz) 6.00 (16oz) (vegan)

Banana, berries, spirulina, beets, pomegranate and blueberry juice.

SMOOTHIE SUPPLEMENTS (.75 each)
CHIA SEEDS – PROTEIN POWDER – HEMP SEEDS – COCONUT OIL – SPIRULINA – VITAMIN C – BEE POLLEN – COCOA NIBS

Daily Menu

Served Monday – Friday, 11AM – 8PM

ENTREES
(add sides below)

LOCAVORE BURGER  8.00
Grassfed Missouri beef on a Breadsmith roll with greens, red onions, pickles, dijon, and our housemade ketchup.

ADD BACON 1.00
ADD CHEDDAR 1.00
ADD A FRIED EGG 1.00

MOLLY’S VEGGIE BURGER  8.00 (v)
Black bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli.

POLENTA AND PULLED PORK  8.00
(Family size price: $25. 4 Servings, Takeout or Delivery Only.)
Creamy polenta topped with slow roasted Geisert Farms pork shoulder.

VEGAN BANH MI 8.50 (vegan)
Sesame tofu, mushroom pate, pickled daikon, jalapeno, cucumber, house kim chi, on a crunchy roll.

SAMOSAS 9.00 (v)
Filled with chickpea and potato curry, served with an arugula and coconut kefir chutney.

SPRING PASTA 9.00 (v)
Housemade pasta with mushrooms, arugula, pine nuts, lemon olive oil, topped with Prairie Breeze cheese.

SMOKED CHICKEN SALAD WRAP 8.50
House-smoked Buttonwood Farms chicken with celery, onion, dijon, mayo, spices, mixed with greens.

SIDES
1 FOR $3, 2 FOR $5
(Family size price: $8. 4 Servings, Takeout or Delivery Only.)

POLENTA (v)
SAUTEED KALE (vegan)
MAC & CHEESE (v)
BRUSSELS’ SPROUTS (vegan)
HUMMUS W/ CRACKERS (vegan)

DAILY SPECIALS

MONDAY: VEGAN TACOS 8.00 (v) Spicy soy curls with cilantro, red onion, cabbage, lime.

TUESDAY: SPECIAL BURGER (market) Grassfed Missouri beef burger compilation of the day.
ADD A FRIED EGG 1.00

WEDNESDAY: MEATLOAF & MASHED POTATOES  9.00
(Family size price: $29. 4 Servings, Takeout or Delivery Only.)
Made with grassfed Missouri beef.

THURSDAY: MESSY SUSAN  7.50 (vegan)
Vegan Sloppy Joe!

FRIDAY: FRIED CHICKEN & MASHED POTATOES  8.50
(Family size price: $27. 4 Servings, Takeout or Delivery Only.)
Buttonwood Farms chicken soaked in buttermilk, dredged in seasoned flour, served with black pepper milk gravy.
CHOOSE FROM: BREAST OR LEG & THIGH

FRESH SALADS

HOUSE 5.00
Greens, pickled beets, red onion, goat cheese, balsamic vinaigrette.

BABY KALE 6.00
Julienned carrots, red peppers, scallions, with creamy Prairie Breeze cheese dressing.

QUINOA & SPINACH 9.00
Cucumber, onion, roasted red pepper, olives, feta, and dill lemon vinaigrette.

CULTURED

CHICKEN & BLUE CHEESE SALAD 10.00 Toasted walnuts, cucumber, red onion, roasted Buttonwood Farms chicken, blue cheese kefir dressing.

REUBEN 8.50
Housemade conrned beef & sauerkraut, swiss, 1,000 island dressing, on marble rye.

BROWN RICE BOWL WITH KIM CHI  8.00
Missouri brown rice, sesame tofu, housemade kim chi, red pepper, cucumber, miso tahini dressing.

SOUPS 

VEGAN CHILI cup  4.00  bowl  6.50

STOCKPOT OF THE DAY  cup  4.00  bowl  6.50

VEGAN STOCKPOT OF THE DAY  cup  4.00  bowl  6.50

EXTRAS

SMOKED TROUT 4.00

ROASTED CHICKEN 4.00

KIM CHI 2.00

SAUERKRAUT 2.00

PICKLED BEETS 2.00

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