Brunch Menu

Served Saturday & Sunday, 8am – 3pm.

SAVORY THINGS

($7) – QUICHE OF THE DAY

quiche from Sugaree bakery, served over greens tossed in balsalmic vinaigrette

($14) – SMOKED TROUT BAGEL

your choice of bagel topped with house-smoked Missouri trout, cream cheese, capers, & onions

($9.50) – CHORIZO POT PIE

flaky pastry crust filled with our housemade Geisert Farms pork chorizo & potatoes; topped with mozzarella cheese & served with fruit & toast

($1) add a fried egg

($9.50) – VEGAN CHORIZO POT PIE

flaky pastry, potatoes, & our tasty vegan chorizo!

served with fruit & toast

($1) – add a fried egg

($1) – add mozzarella

($9) – BREAKFAST BURRITO

giant tortilla stuffed with farm-fresh eggs, potatoes, house refried black beans, & mozzarella; smoked salsa & sour cream on the side

($1) add bacon

($2.50) add chorizo

($9) – VEGAN CHORIZO BURRITO

giant spinach tortilla stuffed with our vegan chorizo, potatoes, house refried black beans, & local sprouts; smoked salsa on the side

($1) add mozzarella

($1) add scrambled egg

($9) – LOCAL SLINGER

roasted potato hash & scrambled eggs covered in our famous vegan chili, mozzarella, & red onion; served with 5 grain toast

(no charge) make it vegan

($9.5) – CHEESE GRITS & ITALIAN SAUSAGE

spicy Italian sausage with tomatoes, peppers, onions over cheese grits, topped with a fried egg and Prairie Breeze cheese

($8.5) – VEGAN POLENTA

roasted garlic polenta cakes topped with white bean stew and sauteed kale.
($1) – add a fried egg

($9) – FARM FRESH EGGS YOUR WAY

with our roasted potato hash, 5 grain toast, & your choice of bacon, sausage, or vegan sausage

($10) – BISCUITS AND GRAVY

two delicious drop biscuits & peppered Geisert Farms pork gravy

($6) half order

($9) – FRIED EGG SANDWICH

two fried eggs on brioche with white cheddar, arugula, & lemon vinaigrette;

served with potato hash and fruit

($1) add bacon or ham

($6.5) – EGG BAGEL SANDWICH

two eggs scrambled with white cheddar, served on your choice of bagel: plain, everything, sesame seed, sunflower wheat, or cinnamon raisin

($.75) add cream cheese

($1) add bacon or ham

($2.5) – make it a platter: add potato hash & fruit

SWEET THINGS

($7) - BLUEBERRY WAFFLE

topped with butter and maple syrup

($8) – SUNRISE PLATE

housemade granola with housemade berry kefir, topped with banana, served with toast and fruit

($9.5) – STUFFED FRENCH TOAST

freshly made brioche layered with cream cheese & seasonal ingredients, baked & topped with butter & organic maple syrup

($9.5) – VEGAN STUFFED FRENCH TOAST

creamy vegan spread & seasonal ingredients flanked by thick-cut beaucaire batard french bread, baked & topped with organic maple syrup

parfaits

($4.75) - 12 oz / ($5.75) - 16 oz

organic yogurt & house granola layered with the finest organic produce

Hit The Trail: banana, local pecans, local honey

Berry Nice:wild blueberries, local preserves & honey

($.75) add peanut butter

smoothies

($4.75) - 12 oz / ($5.75) - 16 oz

PB & Banana: local peanut butter & organic soymilk

Berry smooth:wild berries & fresh OJ

seasonal detox: daily vegan preparation

sides

($3) – Missouri bacon

($3.5) – Missouri sausage links

($3) – Missouri ham

($2.5) – house vegan sausage

($2) – roasted potato hash

($2) – fresh fruit

($1.5) – one egg your way

($2.5) – single pancake

($1) – toast

($3) – organic yogurt

($4) – house granola

($4) – house-smoked trout

($2.5) – pickled beets

($4) – sauteed kale

($4) – cheese grits

($2.5) – hummus

($2.5) – quinoa salad

cafe sandwiches

($9.5) – BLT

summer: Missouri bacon, greens, tomato, pesto aioli

winter: Missouri bacon, carmelized onions, white cheddar, greens, roasted garlic aioli

($8.75) -CUBAN

thick-sliced Missouri ham, our pulled pork, swiss, pickles, dijon

($8.75)MOLLY’S VEGGIE BURGER

veggie & pinto bean burger with hummus, red onion, pickles, roasted garlic aioli

(no charge) make it vegan

All sandwiches are served with fresh fruit & crispy Billy Goat chips.

($8) – VEGAN BANH MI

sesame tofu, pickled daikon radish, carrot, and jalapeno, cucumber, housemade kim chi

salads

( $5) – HOUSE

Greens, pickled beets, red onion, goat cheese, balsamic vinaigrette.

($10) – QUINOA & SPINACH

Cucumber, onion, roasted red pepper, olives, feta, and dill lemon vinaigrette.

($10) – CHICKEN & BLUE CHEESE SALAD

Toasted walnuts, cucumber, red onion, roasted Buttonwood Farms chicken, blue cheese kefir dressing.

($4) – ADD A PROTEIN TO YOUR SALAD

house-smoked trout, chicken breast, or organic tofu

soups

($4) - cup / ($6.5) - bowl

housemade soup du jour

vegan chili

to drink

coffee

($2.75) - bottomless cup

($2.75) cold-pressed iced coffee

($2.5) - espresso

($4) - latte

($4.5) - mocha

($3.5) - cappucino

($5) - seasonal latte

($1.5) - add a shot

($.50) - sub soymilk or almond milk

($.75) - add a flavor: vanilla, hazelnut,

raspberry, caramel, sugar-free vanilla

tea

($3) - hot tea; ask your server

for our Traveling Tea menu

($2.5) - iced tea; nilgiri blend

($4) - Kombucha

($4.50) - chai latte

mimosas

Most Delicious Orange Juice, pomegranite, blueberry, or mango

($3 / $5) - small / large juice

($7) - make it a mimosa

fresh-pressed juice

FRESH PRESSED OJ  3.00 (8oz) 5.00 (12oz)

RESPECT THE CARROT  6.00 (12oz) 7.00 (16oz)
Carrot, orange, apple, ginger

KALEY’S COMET  6.00 (12oz) 7.00 (16oz)
Apple, kale, lemon, ginger

milk

($2 / $3) - hormone-free milk; skim or whole

($3.5) - seasonal steamer

($3 / $5) - Kakao hot chocolate

bottled & canned

($2) - Fitz’s Rootbeer

($2.5) - Mountain Valley Water

($2.5) - Reed’s Ginger Brew

($2) - Martinelli’s Sparkling Apple Juice

($2.5) - San Pellegrino

($1.5) - Blue Sky Soda

($2.5) - coconut water

($1.5) - juice box

Accolades

Our Brunch service is having an award-filled year in 2014! So far this year we have won Best Brunch awards from the St Louis Post-Dispatch, the Riverfront Times, and Alive Magazine! We are honored by these recognitions.

We have also won these other awards since opening in 2008:

St Louis Magazine A List 2009, 2012

St Louis Magazine’s 40 Best Restaurants, 2011

Sauce Magazine Readers’ Choice Award, 2009, 2010, 2011, 2012, 2013

Riverfront Times Best New Restaurant, 2009

Riverfront Times Top 10 Most Important Restaurants of Last Decade, 2010

New York Times 36 Hours in St Louis Feature

 

 

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