Buffet Dinner, $30.95/person

Salad
Choose 1

• Mixed organic greens with roasted vegetables and balsamic vinaigrette
• Classic caesar with croutons
• Organic spinach salad with red onion, hard boiled local egg, and Missouri bacon or goat cheese with roasted garlic vinaigrette

Sides
Choose 3

• Whipped organic potatoes
• Mashed organic root vegetables
• Cold pasta salad
• Warm rigatoni served with garlic, olive oil, and parmagiano reggiano cheese
• Pilaf made from Missouri rice
• Savory bread pudding with a sage jus

Main Entree
Choose 2

• Roasted Missouri butternut squash lasagna
• Vegetable gratin
• Baked rigatoni with roasted organic cauliflower and garlic cream sauce
• Organic vegetable lasagna with tomato sauce
• Herb encrusted grass-fed Missouri beef tenderloin with horseradish cream sauce (add $3/person)
• Missouri pork tenderloin with walnut and brown butter sauce (add $2/person)
• Lemon-baked free-range chicken breast (add $3/person)

Add extra items to your buffet:

• Salad - $2.50/person
• Sides - $3.00/person
• Vegetarian entrees - $4.00/person
• Meat entrees - $5.50/person

Artisan breads are included.

Price includes wedding cake service and passed fresh fruit for dessert.

Additional Offerings

Full buffet coffee service using fair-trade & organic coffee, locally roasted - $3.00/person (2 hours)

Soft drink bar with Italian sodas, organic teas, natural sodas - $5.00/person (2 hours)

Rentals

China, flatware, glassware, tablecloths, linens, serving utensils, platters - $11/person

Guidelines

Final guest counts are due at least 1 week before event date.

Payment - 15% due at signing of contract with balance due 1 week before event date. Credit card number required before event for any additional fees that may occur.

Cancellation - Full refunds offered up to 3 months before event, after that the deposit will be forfeited.

Tax - Standard catering tax rate of 8.241% will be added to final bill.

Gratuity - Totals will not include gratuity.