Breakfast, served 8am - 2pm
Quiche du jour 8.00
Build your own farm fresh egg sandwich, 5.50
Options:
Sunflower wheat, plain, sesame seed, everything, or cinnamon raisin bagel, 5-grain or sourdough bread, or croissant (add .75)
Cream cheese, herb goat cheese, bacon cream cheese
Swiss or cheddar cheese
Missouri bacon or missouri ham (add .75)
Add Field Greens, Roasted Red Pepper, Cucumber, Red Onion, Tomato (in season) .25
Parfaits,12oz - 4.00, 16oz - 5.50 - made with housemade granola, organic yogurt, Missouri honey, add Mound City peanut butter for .50
Hit the trail - organic bananas, pecans
Berry - blueberries, local preserves
Smoothies, 12oz - 4.75, 16oz - 5.75 - made with organic yogurt and missouri honey
PB and Banana - mound city pnut butter, organic banana, and organic soy milk
Berry - blueberries, organic banana, and fresh o.j.
Lunch, served 10am - 5pm
*Mix It Up, 8.50 - choice of ½ a big sandwich with cup of soup or green salad*
Big Sandwiches - Priced Whole/Half
Morgan Ford Mediterranean 8.50/6.25: ah!zeefa lentil spread, cucumbers, roasted red peppers, red onions, kalamata olives, greens, feta, balsamic vinaigrette on foccaccia
Khaezali Club, 8.75/6.25: Missouri ham, Missouri bacon, hormone-free turkey breast, tomato (in season), greens, horseradish aioli, on toasted sourdough
Tom, 8.00/6.00: hormone-free turkey breast, sliced pickles, tomato (in season) greens, dijon, mayo on 5grain
Winter BLT, 8.75/6.25: bacon, cheddar, greens, carmelized onions, roasted garlic aioli on foccaccia
Seasonal Veggie: changes regularly, call for details
Cafe Sandwiches (all on compaion buns and rolls)
Molly's Veggie Burger, 8.50: pinto bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli
Brisket, 8.50: house-smoked, thin sliced Missouri beef brisket, smoked gouda, greens, horseradish aioli
Pasture Raised Smoked Chicken Sandwich, 8.50: house-smoked Missouri chicken, mixed with spices, onions, onions, celery, mayo and served with greens
Cuban, 8.50: Missouri ham, house smoked Missouri pulled pork, swiss, sliced pickles, and dijon
Pulled Pork, 8.50: house-smoked pork from Geisert Farms, house made bbq sauce, and our purple slaw
Salads - on local greens (seasonal)
Mediterranean, 8.50: ah!zeefa lentil spread, cukes, roasted red peppers, red onions, kalamata olives, feta, balsamic vinaigrette
Farmers' Market, 8.50: seasonal produce, pickled beets, goat cheese, sherry vinaigrette
Italian, 8.00: cucumbers, roasted red peppers, red onions, tomatoes (in season), whole olives, tossed with a creamy artichoke heart dressing
Nicoise, 11.00: house-smoked Missouri trout, hard boiled local cage-free eggs, pickled green beans, red potatoes, olives, capers, red onion, apple cider vinaigrette
Soups - Cup 4.00; Bowl 6.50
Made fresh, they change daily, call for details.
Sides - 2.00 with a sandwich; 3.00 a la carte
We have an ever-changing selection of delicious sides, call for details. |
