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Easy Order Box Lunches
just print and fill out our form and fax it to us

Breakfast & Lunch Menu
our updated 2011 menu

  Breakfast & Lunch Menu   

Breakfast, served 8am - 2pm

Quiche du jour 8.00

Build your own farm fresh egg sandwich, 5.50

Options:
Sunflower wheat, plain, sesame seed, everything, or cinnamon raisin bagel, 5-grain or sourdough bread, or croissant (add .75)
Cream cheese, herb goat cheese, bacon cream cheese
Swiss or cheddar cheese
Missouri bacon or missouri ham (add .75)
Add Field Greens, Roasted Red Pepper, Cucumber, Red Onion, Tomato (in season) .25

Parfaits,12oz - 4.00, 16oz - 5.50 - made with housemade granola, organic yogurt, Missouri honey, add Mound City peanut butter for .50

Hit the trail - organic bananas, pecans
Berry - blueberries, local preserves

Smoothies, 12oz - 4.75, 16oz - 5.75 - made with organic yogurt and missouri honey

PB and Banana - mound city pnut butter, organic banana, and organic soy milk
Berry - blueberries, organic banana, and fresh o.j.

Lunch, served 10am - 5pm

*Mix It Up, 8.50 - choice of ½ a big sandwich with cup of soup or green salad*

Big Sandwiches - Priced Whole/Half

Morgan Ford Mediterranean 8.50/6.25: ah!zeefa lentil spread, cucumbers, roasted red peppers, red onions, kalamata olives, greens, feta, balsamic vinaigrette on foccaccia

Khaezali Club, 8.75/6.25: Missouri ham, Missouri bacon, hormone-free turkey breast, tomato (in season), greens, horseradish aioli, on toasted sourdough

Tom, 8.00/6.00: hormone-free turkey breast, sliced pickles, tomato (in season) greens, dijon, mayo on 5grain

Winter BLT, 8.75/6.25: bacon, cheddar, greens, carmelized onions, roasted garlic aioli on foccaccia

Seasonal Veggie: changes regularly, call for details

Cafe Sandwiches (all on compaion buns and rolls)

Molly's Veggie Burger, 8.50: pinto bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli

Brisket, 8.50: house-smoked, thin sliced Missouri beef brisket, smoked gouda, greens, horseradish aioli

Pasture Raised Smoked Chicken Sandwich, 8.50: house-smoked Missouri chicken, mixed with spices, onions, onions, celery, mayo and served with greens

Cuban, 8.50: Missouri ham, house smoked Missouri pulled pork, swiss, sliced pickles, and dijon

Pulled Pork, 8.50: house-smoked pork from Geisert Farms, house made bbq sauce, and our purple slaw

Salads - on local greens (seasonal)

Mediterranean, 8.50: ah!zeefa lentil spread, cukes, roasted red peppers, red onions, kalamata olives, feta, balsamic vinaigrette

Farmers' Market, 8.50: seasonal produce, pickled beets, goat cheese, sherry vinaigrette

Italian, 8.00: cucumbers, roasted red peppers, red onions, tomatoes (in season), whole olives, tossed with a creamy artichoke heart dressing

Nicoise, 11.00: house-smoked Missouri trout, hard boiled local cage-free eggs, pickled green beans, red potatoes, olives, capers, red onion, apple cider vinaigrette

Soups - Cup 4.00; Bowl 6.50

Made fresh, they change daily, call for details.

Sides - 2.00 with a sandwich; 3.00 a la carte

We have an ever-changing selection of delicious sides, call for details.

Local Harvest Cafe and Catering | 3137 Morgan Ford Road, St Louis, Missouri 63116 | tel 314.772.8815 | fax 314.480.7119
Hours: Monday 7am - 2pm, Tuesday - Thursday 7am - 9pm, Friday 7am - 10pm, Saturday 8am - 10pm, Sunday 8am - 9pm