seasonal mini-quiche
($14 per dozen)
meatballs with rustic tomato sauce**
($24 per dozen)
vegan meatballs with chimichurri**
($19 per dozen)
roasted cauliflower & white bean bruschetta
spinach, feta, and pine nut phyllo
($22 per dozen)
bacon-wrapped datesÂ
($24 per dozen)
cornbread muffins with jalapeno mascarpone
($17 per dozen)
mini collard greens roll stuffed with quinoa, served with citrus vinaigrette
($18.50 per dozen)
goat cheese roulade with pecans
($21 per dozen)
mini cucumber & sprout tea sandwiches
($10 per dozen)
seasonal fruit skewer
($18 per dozen)
seasonal bruschetta
($16 per dozen)
for example: roasted cauliflower & white bean; eggplant, garlic, & fresh mozzarella; tomato gremolata with balsamic reduction
**these items will need to be reheated and will be packaged in over-ready foil containers