hors d’oeuvres

2 dozen minimum; please order 3 days in advance;

instructions provided to heat and serve at home

 

seasonal mini-quiche

($14 per dozen)

 

meatballs with rustic tomato sauce**

($24 per dozen)

 

vegan meatballs with chimichurri**

($19 per dozen)

 

spinach, feta, and pine nut phyllo

($22 per dozen)

 

bacon-wrapped dates 

($24 per dozen)

 

cornbread muffins with jalapeno mascarpone

($17 per dozen)

 

mini collard greens roll stuffed with quinoa, served with citrus vinaigrette

($18.50 per dozen)

 

goat cheese roulade with pecans

($21 per dozen)

 

mini cucumber & sprout tea sandwiches

($10 per dozen)

 

seasonal fruit skewer

($18 per dozen)

 

seasonal bruschetta

($16 per dozen)

for example: roasted cauliflower & white bean; eggplant, garlic, & fresh mozzarella; tomato gremolata with balsamic reduction

 

 

**these items will need to be reheated and will be packaged in over-ready foil containers