hors d’oeuvres



3 dozen minimum; please order 3 days in advance;
instructions provided to heat and serve at home

 

seasonal mini-quiche

($14 per dozen)

 endive with smoked tomato jam, goat cheese, and frizzled leeks

($23 per dozen)

meatballs with rustic tomato sauce**

($24 per dozen)

vegan meatballs with chimichurri**

($19 per dozen)

spinach, feta, and pine nut phyllo

($22 per dozen)

chicken satay

($26 per dozen)

bacon-wrapped dates 

($24 per dozen)

pulled pork slider 

($28 per dozen)

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cornbread muffins with jalapeno mascarpone

($17 per dozen)

curry-roasted cauliflower and zucchini skewer

($18.50 per dozen)

goat cheese roulade with pecans

($21 per dozen)

mini cucumber & sprout tea sandwiches

($16 per dozen)

seasonal fruit skewer

($18 per dozen)

seasonal bruschetta

($16 per dozen)

for example: roasted cauliflower & white bean; eggplant, garlic, & fresh mozzarella; tomato gremolata with balsamic reduction; brie with caramelized onion and oxblood sprout (pictured)

 

 

**these items will need to be reheated and will be packaged in over-ready foil containers