appetizer platters

please order 2 days in advance;
artfully presented for carryout or delivery in recyclable packaging

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SEASONAL ANTIPASTO

house pickles, roasted nuts, preserved & dried fruits, marinated olives, roasted garlic, and 2-3 varieties of local artisan cured meats and cheese; served with crackers or crostini

Small serves 10 ($50) / Large serves 15–20 ($95)

VEGAN ANTIPASTO

roasted garlic, marinated artichoke hearts, marinated olives, fire-roasted peppers, white bean spread, housemade pickles, preserved fruit; served with crostini

Small serves 10 ($40) / Large serves 15–20 ($75)

 

SALUMI & CHEESE

three varieties each of local salumi & artisan cheese with fresh or preserved fruit garnish, served with crackers and crostini | featured vendors: Salume Beddu, Volpi, Todd Geisert Farms, Marcoot Jersey Creamery, Baetje Farms

Small serves 10-12 ($75) / Large serves 20 - 24 ($140)

 

MEDITERRANEAN

marinated feta, perfect hummus, dried fruits, roasted nuts, prepared vegetables such as grilled zucchini or roasted cauliflower; served with pita chips

Small serves 10 ($45) / Large serves 15–20 ($80)

 

FRUIT

a variety of seasonal local or organic fruits, cut into bite-sized pieces

Small serves 12 - 15 ($35) | Medium serves 15 - 20 ($50) | Large serves 20 - 25 ($75)

 

TRIO OF DIPS

flavored hummus, edamame kale dip, and white bean dip served with crostini & crackers

Large serves 20 - 25 ($45)

 

SLIDER TRIO

three varieties of mini sandwich: roast beef and horseradish cream, smoked chicken salad, and a seasonal vegetarian preparation

$28 per dozen (two dozen minimum)

 

VEGETABLE CRUDITÉ20150909_141958

variety of local or organic vegetables served with hummus or creamy parmesan dressing; may include carrot, cucumber, cherry tomato, broccoli or cauliflower florets, asparagus, bell pepper, summer squash, celery

Small serves 12 - 15 ($35) | Medium serves 15 - 20 ($50) | Large serves 20 - 25 ($75)