ANTIPASTO
roasted garlic, marinated artichoke hearts, olives, roasted peppers, white bean spread; served with crostini
Small serves 10 ($35) / Large serves 15–20 ($50)
SALUMI & CHEESE
calabrese, prosciutto, & genoa salumi with brie, havarti, Brimstone, and goat cheese; served with crackers, dijon, and preserves
Small serves 10-12 ($75) / Large serves 20 - 24 ($140)
MEDITERRANEAN
marinated feta, perfect hummus, dried fruits, roasted nuts, marinated cauliflower; served with crostini
Small serves 10 ($45) / Large serves 15–20 ($70)
FRUIT
a variety of seasonal local or organic fruits, cut into bite-sized pieces
Small serves 12 - 15 ($35) / Large serves 20 - 25 ($65)
TRIO OF DIPS
flavored hummus, edamame kale dip, and white bean dip served with crostini, crackers, & pickles
Large serves 20 - 25 ($45)
SLIDER TRIO
three varieties of mini sandwich: roast beef and horseradish cream, smoked chicken salad, and vegetarian (cucumbers, sprouts, and spicy lentil spread)
$55 for two dozen; each additional dozen $25
VEGETABLE CRUDITÉ
variety of local or organic vegetables served with hummus and creamy parmesan dressing; may include carrot, cucumber, cherry tomato, broccoli or cauliflower florets, asparagus, bell pepper, summer squash, celery
Small serves 12 - 15 ($35) / Large serves 20 - 25 ($65)