appetizer platters

please order 2 days in advance;
artfully presented for carryout or delivery in recyclable packaging

 

ANTIPASTO

roasted garlic, marinated artichoke hearts, olives, roasted peppers, white bean spread; served with crostini

Small serves 10 ($35) / Large serves 15–20 ($50)

 

SALUMI & CHEESE

calabrese, prosciutto, & genoa salumi with brie, havarti, Brimstone, and goat cheese; served with crackers, dijon, and preserves

Small serves 10-12 ($75) / Large serves 20 - 24 ($140)

 

Trio of Dips platter featured in the foreground

MEDITERRANEAN

marinated feta, perfect hummus, dried fruits, roasted nuts, marinated cauliflower; served with crostini

Small serves 10 ($45) / Large serves 15–20 ($70)

 

FRUIT

a variety of seasonal local or organic fruits, cut into bite-sized pieces

Small serves 12 - 15 ($35) / Large serves 20 - 25 ($65)

 

TRIO OF DIPS

flavored hummus, edamame kale dip, and white bean dip served with crostini, crackers, & pickles

Large serves 20 - 25 ($45)

 

SLIDER TRIO

three varieties of mini sandwich: roast beef and horseradish cream, smoked chicken salad, and vegetarian (cucumbers, sprouts, and spicy lentil spread)

$55 for two dozen; each additional dozen $25

 

VEGETABLE CRUDITÉ

variety of local or organic vegetables served with hummus and creamy parmesan dressing; may include carrot, cucumber, cherry tomato, broccoli or cauliflower florets, asparagus, bell pepper, summer squash, celery

Small serves 12 - 15 ($35) / Large serves 20 - 25 ($65)