buffet or family-style

Buffet and family-style dinners are priced per event. Prices vary by location. Basic packages come with one salad, 2 sides, and one entree. Please contact us for a quote!

SALADS

 

spinach, red onion, bleu cheese, candied pecans, citrus vinaigrette

mixed greens, cucumber, tomato, red onion, carrot, balsamic vinaigrette

mixed greens, roasted vegetables, goat cheese, macerated shallot vinaigrette

spinach, arugula, red onion, bacon, white cheddar, creamy artichoke dressing

classic Caesar with parmesan & herbed croutons

 

autumn options

mixed greens with roasted beets, red onion, goat cheese, apple cider vinaigrette

spinach with hard-boiled egg, red onion, white cheddar, white balsamic vinaigrette

mixed greens with pears, grapes, curried cashews, honey dijon vinaigrette

 

winter options

mixed greens with cranberries, candied walnuts, bleu cheese, raspberry vinaigrette

fennel, watercress, dried cranberry, garlic, pecans, red wine vinaigrette

 

spring options

mixed greens with strawberries, pecans, goat cheese, balsamic vinaigrette

spinach salad with radish, red onion, bleu cheese, white wine vinaigrette

 

summer options

arugula salad with lemon juice, olive oil, prairie breeze cheese, black pepper

watermelon, red onion, black pepper, feta, apple cider vinaigrette

heirloom tomato caprese with basil & balsamic vinaigrette

SIDES

 

roasted root vegetables

roasted red potatoes with garlic butter & herbs

whipped potatoes

smashed garlic sweet potatoes

sesame green bean salad with shallots & ginger

three-cheese baked mac n’ cheese

baby carrots glazed with local honey

red quinoa salad with seasonal vegetables

missouri mixed grain pilaf

vegetable gratin

green beans with sage & pancetta

German potato salad with Missouri bacon

grilled farmers market vegetables

braised greens

autumn options

celery root & parsnip puree

garlic-butter braised brussel sprouts

 

winter options

caramelized cauliflower with walnuts & garlic

roasted turnips & parsnips with rosemary

 

spring options

farro salad with peas, asparagus, cherry tomatoes, & feta

white bean salad with snow peas & radishes

perfect asparagus

 

summer options

succotash pasta salad

classic creamed local spinach

 

ENTREES

pepper-encrusted pasture-raised pork loin

herb-roasted hormone-free chicken with roasted garlic jus

grilled ginger sesame tofu steak

vegetable tagine with Missouri rice

braised grassfed beef brisket with caramelized onion confit

Missouri Wagyu beef meatballs served in housemade tomato sauce

red wine-braised grassfed beef served over creamy goat cheese polenta

fresh vegetable lasagna with housemade pasta (seasonal ingredients)

lasagna bolognese with housemade pasta

vegan enchiladas with our vegan cheese, walnuts, & jalapenos

quinoa-stuffed collard greens served with beet vinaigrette

 

autumn options

garlic-roasted wild mushrooms over Missouri mixed grain pilaf

butternut squash & ricotta lasagna with housemade pasta

smoked pork loin with date glaze

 

winter options

meatloaf roulade with roasted tomato sauce

grassfed beef roast with root vegetables

cassoulet with local pork sausage

acorn squash stuffed with quinoa

 

spring options

seared pork loin with brown butter

beef & Ozark mushroom stroganoff with farfalle

local chicken roasted in savory rosemary jus

 

summer options

arroz con pollo with apples

beef tenderloin with horseradish crème

smoked pork loin with apple compote

spicy grilled eggplant

grilled corn polenta with summer squash succotash

BREAD & BUTTER baskets available for $1 per guest.