dessert

CAKE CUTTING

Our experienced staff will cut your cake (tiered or sheet) and plate it beautifully for your guests. We’ll serve table-side with your purchase of a plated entree, or on a buffet for family-style or buffet dinner service.

$1.50/person (includes dessert plates & forks)

PLATED DESSERTS

($5 - $7 per person)

fruit pies with fresh whipped cream

flourless chocolate torte with berry coulis

caramel pecan bread pudding with fresh whipped cream

gooey butter cake

cheesecake with fresh fruit puree

german chocolate cake

tiramisu

apple cake with cream cheese frosting

carrot cake with cream cheese frosting

shortbread with organic fruit & fresh whipped cream

housemade ice cream with seasonal ingredients

housemade sorbet with seasonal ingredients

DESSERT BUFFET

(starts at $3 per person)

cupcakes (berry, chocolate, peanut butter, chocolate beet, zucchini raspberry, carrot)

dark chocolate raspberry brownies

vegan black bean brownies

brown sugar blondies

peanut butter fudge

gooey butter cake cookies

cream tarts with seasonal fruit

miniature key lime pies

coconut macaroons

mini cheesecakes

zucchini bread

pumpkin bread

chocolate-covered strawberries or cherries

assortment of gourmet cookies

assortment of gourmet dessert bars