hors d’oeuvre

Our delectable selection of local hors d’oeuvres can stand on their own as the main fare at a cocktail party, or serve as an enticing prelude to dinner. This service is priced per event; please call 324.606.0165 or email catering@localharvestcafe.com for a quote.

hors d’oeuvres: stationary or passed

YEAR-ROUND OFFERINGS

grassfed beef meatballs

crostini topped with Baetje goat cheese and drizzled in Missouri honey

mini stuffed cabbage rolls

pulled pork sliders with house made bbq sauce

prosciutto & fontina flatbread with arugula

goat cheese roulades with Missouri pecans

mini vegetable samosas with green chutney

beef skewers with Illinois horseradish cream

cornbread muffins with housemade jalapeno mascarpone

olive & artichoke tapenade crostini

blini with house smoked salmon & creme fraiche

small chorizo tacos

arancini (stuffed risotto balls)

phyllo stuffed with spinach, feta, & pine nuts

cornbread cups filled with spiced chicken

SEASONAL OFFERINGS

SPRING

asparagus bruschetta

devilled quail eggs

phyllo cups filled with Missouri goat cheese & topped with carrot preserves

crostini of microgreens & spring pea cream

SUMMER

pattypan squash stuffed with herbed Missouri goat cheese

eggplant, garlic, & fresh mozzarella bruschetta

sungold tomato caprese skewer

cherry tomatoes stuffed with summer succotash

AUTUMN

bacon-wrapped Missouri figs

maple-glazed pumpkin & housemade ricotta

brie & carmelized onion bruschetta

housemade gravlax, mustard, & fennel bruschetta

WINTER

bleu cheese-stuffed dates

pasture-raised chicken confit canapes with romesco

roasted cauliflower & white bean bruschetta

hors d’oeuvre platters: stationary only, available year-round

ANTIPASTO

roasted garlic, marinated artichoke hearts, olives, roasted peppers, white bean spread; served with crostini

SALUMI & CHEESE

calabrese, prosciutto, & genoa salumi with brie, havarti, Brimstone, & goat cheese; served with crackers, dijon, & preserves

MEDITERRANEAN

marinated feta, perfect hummus, dried fruits, roasted nuts, marinated cauliflower; served with crostini

FRUIT

a variety of seasonal local or organic fruits, cut into bite-sized pieces

TRIO OF DIPS

flavored hummus, edamame kale dip, & white bean dip served with crostini, crackers, & pickles

SLIDER TRIO

three varieties of mini sandwich: roast beef & horseradish cream, smoked chicken salad, & vegetarian (cucumbers, sprouts, & spicy lentil spread)

VEGETABLE CRUDITÉ

variety of local or organic vegetables served with hummus & creamy parmesan dressing; may include carrot, cucumber, cherry tomato, broccoli or cauliflower florets, asparagus, bell pepper, summer squash, celery