vegetarian & vegan

Vegetarian & vegan dinners are priced per event. Prices vary by location. Basic packages come with one salad, 2 sides, and one entree. Please contact us for a quote!

 

Items that are starred* are vegan, or can be made vegan. Items below represent our options for family-style and buffet dinners. Please inquire for suggested plated combinations.

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SALADS

spinach, red onion, bleu cheese, candied pecans, citrus vinaigrette*

mixed greens, cucumber, tomato, red onion, carrot, balsamic vinaigrette*

mixed greens, roasted vegetables, goat cheese, macerated shallot vinaigrette*

classic Caesar with parmesan & herbed croutons

autumn options

mixed greens with roasted beets, red onion, goat cheese, apple cider vinaigrette*

spinach with hard-boiled egg, red onion, white cheddar, white balsamic vinaigrette

mixed greens with pears, grapes, curried cashews, honey dijon vinaigrette*

winter options

mixed greens with cranberries, candied walnuts, bleu cheese, raspberry vinaigrette*

fennel, watercress, dried cranberry, garlic, pecans, red wine vinaigrette*

spring options

mixed greens with strawberries, pecans, goat cheese, balsamic vinaigrette*

spinach salad with radish, red onion, bleu cheese, white wine vinaigrette*

summer options

arugula salad with lemon juice, olive oil, prairie breeze cheese, black pepper

watermelon, red onion, black pepper, feta, apple cider vinaigrette*

heirloom tomato caprese with basil & balsamic vinaigrette

 

SIDES

roasted root vegetables*

roasted red potatoes with garlic butter & herbs*

whipped potatoes*

smashed garlic sweet potatoes*

sesame green bean salad with shallots & ginger*

three-cheese baked mac n’ cheese

baby carrots glazed with local honey

red quinoa salad with seasonal vegetables*

missouri mixed grain pilaf*

vegetable gratin

green beans with sage & pine nuts*

grilled farmers market vegetables*

braised greens*

quinoa & chard pilaf*

autumn options

celery root & parsnip puree*

garlic-butter braised brussel sprouts*

winter options

caramelized cauliflower with walnuts & garlic*

roasted turnips & parsnips with rosemary*

spring options

farro salad with peas, asparagus, cherry tomatoes, & feta*

white bean salad with snow peas & radishes*

perfect asparagus*

summer options

succotash pasta salad*

classic creamed local spinach

 

 

 

ENTREES

 

grilled ginger sesame tofu steak*

vegetable tagine with Missouri rice*

fresh vegetable lasagna with housemade pasta (seasonal ingredients)*

vegan enchiladas with our vegan cheese, walnuts, & jalapenos*

quinoa-stuffed collard greens served with beet vinaigrette*

roasted vegetable tart with seasonal ingredients

baked ziti*

seasonal stuffed peppers*

manicotti with ricotta & tomato sauce

vegan Thai stir fry with tofu and Ozark forest mushrooms*

vegetarian meatloaf*

eggplant rollatine

seasonal vegetable souffle

vegan ribs*

tunisian vegetable couscous*

autumn options

garlic-roasted wild mushrooms over Missouri mixed grain pilaf*

butternut squash & ricotta lasagna with housemade pasta*

winter options

acorn squash stuffed with quinoa*

vegan shepherd’s pie*

spring options

vegan Ozark mushroom stroganoff with farfalle*

french leek pie

 

summer options

spicy grilled eggplant*

grilled corn polenta with summer squash succotash

 

BREAD & BUTTER baskets available for $1 per guest.