Special Events

Hors d ’Oeuvre

Year-round offerings

Grassfed beef meatballs
Mini stuffed cabbage rolls
Pulled pork sliders with house made bbq sauce Prosciutto and fontina flatbread with arugula
Goat cheese roulades with Missouri pecans
Mini vegetable samosas with green chutney
Beef skewers with Illinois horseradish cream Cornbread muffins with house made jalapeno mascarapone Olive and artichoke tapenade crostini
Blini with house smoked salmon and creme fraiche Small chorizo tacos
Arancini (stuffed risotto balls)
Phyllo stuffed with spinach, feta, and pinenuts Cornbread cups filled with spiced chicken

Seasonal Offerings

(Spring)
Asparagus bruschetta
Devilled quail eggs
Phyllo cups filled with Missouri goat cheese and topped with carrot preserves Crostini of micro greens and spring pea cream

(Summer)
Patty pan squash stuffed with herbed Missouri goat cheese Eggplant, garlic, and fresh mozzarella bruschetta Sungold tomato caprese skewer
Cherry tomatoes stuffed with summer succotash

(Fall)
Bacon wrapped Missouri figs
Maple glazed pumpkin and house made ricotta Brie and carmelized onion bruschetta
House made gravlax, mustard, and fennel bruschetta

(Winter)
Bleu cheese stuffed dates
Pasture raised chicken confit canapes with romesco Roasted cauliflower and white bean bruschetta

Pricing

Passed Hors d’Oeuvre - $21/person
Hors d‘Oeuvre Buffet - $30/person
50 person minimum, additional charge for smaller parties. Linens, china, and silverware available for additonal charge. Additional service labor priced separately.
22% service charge and tax charges apply.