At Local Harvest we strive to bring our Award Winning Farm to Table experience to your wedding. Our direct relationship with local farmers ensures the freshest seasonal foods all year. We start with real food and employ artisanal methods of preparation, resulting in a creative and delicious meal. Let our professional staff serve you the very best of Missouri and Illinois.


Spring (A) $35/person

Spinach Salad with Radish, Red Onion, Blue Cheese

Whipped Potatoes

Quinoa Salad

Chilled Spring Green Bean Salad

Herb Roasted Chicken with Garlic Jus

Spring (B) $40/person

Mixed Green Salad with Strawberries, Pecans, Goat Cheese

Roasted Potatoes

Quinoa Salad

Perfect Asparagus

Seared Pork Loin with Brown Butter


Summer (A) $35/person

Mixed Green Salad with Tomatoes, Red Onion, Cucumber

Roasted Potatoes

Heirloom Tomato Caprese

Vegetable Gratin

Herb Roasted Chicken with Garlic Jus

Summer (B) $40/person

Arugula Salad with Lemon Juice, Prairie Breeze Cheese, Black Pepper

Whipped Potatoes

Quinoa Salad

Vegetable Lasagna

Beef Tenderloin with Horseradish Crème


Fall (A) $35/person

Mixed Green Salad with Roasted Beets, Red Onion and Goat Cheese

Whipped Potatoes

Wild Mushroom and Missouri Rice Pilaf

Mac n Cheese

Braised Beef Brisket with Onion Confit

Fall (B) $40/person

Spinach Salad with Hard Boiled Egg, Red Onion, White Cheddar

Whipped Potatoes

Quinoa Salad

Butternut Squash Lasagna

Smoked Pork Loin with Date Glaze


Passed Hors d’Oeuvres ($3.50/hors d’oeuvre/person, minimum 2)

Year-round offerings

Grassfed beef meatballs

Mini stuffed cabbage rolls

Pulled pork sliders with house made bbq sauce

Prosciutto and fontina flatbread with arugula

Goat cheese roulades with Missouri pecans

Mini vegetable samosas with green chutney

Beef skewers with Illinois horseradish cream

Cornbread muffins with house made jalapeno mascarapone

Olive and artichoke tapenade crostini

Blini with house smoked salmon and creme fraiche

Small chorizo tacos

Arancini (stuffed risotto balls)

Phyllo stuffed with spinach, feta, and pinenuts

Cornbread cups filled with spiced chicken

Seasonal offerings


Asparagus bruschetta

Devilled quail eggs

Phyllo cups filled with Missouri goat cheese and topped with carrot preserves

Crostini of micro greens and spring pea cream


Patty pan squash stuffed with herbed Missouri goat cheese

Eggplant, garlic, and fresh mozzarella bruschetta

Sungold tomato caprese skewer

Cherry tomatoes stuffed with summer succotash


Bacon wrapped Missouri figs

Maple glazed pumpkin and house made ricotta

Brie and carmelized onion bruschetta

House made gravlax, mustard, and fennel bruschetta


Bleu cheese stuffed dates

Pasture raised chicken confit canapes with romesco

Roasted cauliflower and white bean bruschetta


Bar & Beverages

Beer & Wine

Premium wine and beer bar with local craft beers, specialty beers and a selection of organic, sustainably produced and local wines ($13/person first 2 hours, $5/person each additional hour)

Level 1

Premium wine and beer bar plus Prairie Organic Vodka, Maker’s Mark Bourbon, mt. Gay Rum, Plymouth Gin, 1800 Tequila, Powers Irish Whiskey and Black Bottle Scotch ($15/person first 2 hours, $6/person each additional hour)

Level 2

Includes Level 1 spirits, premium wine and beer bar, plus spirits by Spirits of St. Louis, New Holland Distillery and North Shore Distilling ($17/person first 2 hours, $7/person each additional hour)



Prices are for buffet service. Seated dinner service is available for an additional 20%.

Service Charge

22%  (includes set up/break down, staff and gratuity)


Champagne Toast ($3/person)

Cake Cutting $1/person (includes dessert plates and forks)

Coffee Service

Full buffet coffee service using fair-trade & organic coffee, locally roasted $5/person

Venues - see our Event Space Page