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Easy Order Box Lunches
just print and fill out our form and fax it to us

Breakfast & Lunch Menu
our updated 2011 menu

  

Winter Menu 2011

 

TO SHARE

Cheeses, Meats, Pickles, and Spreads
pick as many as you want, $3 a piece
*check out the small menu

Warm Missouri Goat Cheese
(7) – baked in tomato sauce, served with house
made rosemary crackers

Roasted Missouri Mushrooms
(9) – Ozark Forest Mushrooms from Big Springs
Missouri, roasted with garlic (vegan)
*add house made pancetta .50

Giant Stuffed Missouri Beef Meatball
(10) – Kobe style beef from Westphalia, MO
stuffed with house made ricotta and topped
with a fried farm fresh egg

Pasture Raised Chicken Spedini
(8) – Buttonwood Farms chicken breast -
pounded flat, stuffed with herbs and cheese,
and roasted to golden brown

Vegan Samosas
(9) – flaky pastry crust stuffed with local
veggies and curried potatoes, served with
arugula chutney and pickles

 

SOUPS
Cup 4/Bowl 6.5

Vegan Chili or Soup of the Day
made fresh, ask your server for more details

 

SALADS

SMALL

Dinner
(6) – greens tossed with lemon juice and shaved Prairie Breeze cheese

Warm Spinach Salad
(6) – baby spinach tossed with warm sage dressing
and topped with a blue cheese crostini
*add Missouri bacon .50

House
(6) – greens, house pickled beets, red onion, goat cheese, balsamic vinaigrette

BIG

Farmers' Market Salad
(9) – greens, house pickled beets, seasonal produce, goat cheese, apple cider vinaigrette

Nicoise
(13) – greens, house-smoked Missouri trout, house pickled green beans, hard-boiled Missouri cage-free eggs, red onion, caper berries, potatoes, kalamata olives, balsamic vinaigrette

Warm Roasted Roots Salad
(9) – greens, roasted local root vegetables, pecans, apple cider vinaigrette
*add blue cheese .50

 

ENTREES

Green Plate
(12) - our daily vegan special

Butternut Squash Lasagne
(12) - fresh house made pasta layered with
roasted butternut squash, house made
mascarpone, mozzarella, roasted garlic

The Locavore’s Dream Burger
(13) -100% Missouri grass-fed half pound
beef burger, pan seared and served on a bake
house roll with greens, red onions, house
pickles, our house made ketchup and mustard
*add local cheddar $1
*add local bacon $1

Missouri Grass Fed Beef Meatloaf
(13) – topped with spicy tomato sauce,
served with mashed potatoes and greens

Pan Seared Pasture Raised Pork Chop
(18) - from Washington, Mo - served with
whipped potatoes, roasted garlic pan sauce,
and sauteed greens

Roasted Cauliflower Linguini
(14) - fresh house made eggless pasta
tossed with roasted cauliflower, walnuts,
and local sprouts (vegan)
*add cheese $1

Winter Mushroom Stroganoff
(16) - fresh house made pasta tossed with
Missouri mushrooms, garlic, and cream
*add house made pancetta $1

Pan Seared Missouri Trout
(market price) - served with seasonal selections

Missouri Grassfed Beef Cut of the Day
(market price) - we buy a whole cow at a time,
so we have the pleasure of cooking each and
every cut

 

SANDWICHES (11.50)
served with potato chips and a choice of side:
balsamic potato salad, purple cole slaw, quinoa salad, pickled beets, hummus

House-smoked Pulled Pork
pasture-raised Missouri pork served on a brioche roll topped with our purple cole slaw and homemade
bbq sauce

Cuban
thick sliced Missouri ham, house-smoked pulled pork, pickles, swiss, dijon on a semolina roll

Molly's Veggie Burger
veggie & pinto burger, served on brioche with our famous hummus, red onion, pickles, and roasted garlic aioli
(available vegan by request)

 

 

 

Local Harvest Cafe and Catering | 3137 Morgan Ford Road, St Louis, Missouri 63116 | tel 314.772.8815 | fax 314.480.7119
Hours: Monday 7am - 2pm, Tuesday - Thursday 7am - 9pm, Friday 7am - 10pm, Saturday 8am - 10pm, Sunday 8am - 9pm