Lunch Menu

Mix ‘Em Up 9.50
Choice of 1⁄2 a big sandwich with cup of soup or green salad.

BIG SANDWICHES (9.00) Served with local Billy Goat potato chips. V denotes a vegetarian item.

BLT (seasonal)
Missouri bacon, tomato, greens, basil pesto aioli

Morganford Mediterranean
Ah!zeefa lentil dip, feta, onion, roasted red peppers, cucumbers, kalamata olives, field greens, balsamic dressing on foccaccia (V)

The Tom
Organic turkey, lettuce, pickles, mayo, mustard on sourdough or five grain bread

The Khazaeli Club
Thin sliced, Missouri ham, organic turkey, local bacon, provolone, field greens, tomato (in season), horseradish aioli on toasted sourdough

CAFE SANDWICHES (9.00)
Served on Companion rolls with local Billy Goat potato chips.

Molly’s Veggie Burger
Pinto bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli (V)

Cuban
Thin sliced Missouri ham, applewood smoked pulled pork, swiss , pickles, dijon mustard on toasted semolina roll

Brisket
Grass-fed, Missouri beef, thinly sliced & served hot with smoked gouda, horseradish aioli, & field greens on a semolina roll

Pulled Pork
House-smoked pork from Geisert Farms, house made bbq sauce, and our purple slaw

Smoked Chicken Salad
House-smoked Missouri, pasture-raised chicken, mixed with spices, onions, onions, celery, mayo and served with greens

Fleur de Lys
Roasted, pasture raised chicken breast, dried cherry compote, spinach & brie

Organic Banh Mi
Sesame baked tofu, house made kim chee, cilantro, mint

SALADS
Made with organic field greens and local greens (seasonal). Served with housemade crostini.
“V” denotes a vegetarian item.

Farmers’ Market 9.00
Seasonal produce, pickled beets, local goat cheese on field greens with sherry vinaigrette (V)

Mediterranean 9.00
Organic Ah!zeefa lentil dip, feta, tomato (seasonal), red onion, roasted red peppers, cucumbers, kalamata olives, balsamic vinaigrette (V)

Italian 9.00
Cucumbers, roasted red peppers, red onions, tomatoes (in season), whole olives, tossed with a creamy artichoke heart dressing

Nicoise 11.00
House-smoked Missouri trout, hard boiled local cage-free eggs, pickled green beans, red potatoes, olives, capers, red onion, apple cider vinaigrette

SOUP Fresh and delicious.

Vegan Chili cup 4.00 bowl 6.50 Soup of the Day cup 4.00 bowl 6.50

SIDES
Made fresh daily, call for details.