Lunch Menu

8.50 - choice of ½ a big sandwich with cup of soup or green salad

Priced Whole/Half

Morgan Ford Mediterranean 8.50/6.25: ah!zeefa lentil spread, cucumbers, roasted red peppers, red onions, kalamata olives, greens, feta, balsamic vinaigrette on foccaccia

Khaezali Club, 8.75/6.25: Missouri ham, Missouri bacon, hormone-free turkey breast, tomato (in season), greens, horseradish aioli, on toasted sourdough

Tom, 8.00/6.00: hormone-free turkey breast, sliced pickles, tomato (in season) greens, dijon, mayo on 5grain

Winter BLT, 8.75/6.25: bacon, cheddar, greens, carmelized onions, roasted garlic aioli on foccaccia

Seasonal Veggie: changes regularly, call for details

(all on compaion buns and rolls)

Molly’s Veggie Burger, 8.50: pinto bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli

Brisket, 8.50: house-smoked, thin sliced Missouri beef brisket, smoked gouda, greens, horseradish aioli

Pasture Raised Smoked Chicken Sandwich, 8.50: house-smoked Missouri chicken, mixed with spices, onions, onions, celery, mayo and served with greens

Cuban, 8.50: Missouri ham, house smoked Missouri pulled pork, swiss, sliced pickles, and dijon

Pulled Pork, 8.50: house-smoked pork from Geisert Farms, house made bbq sauce, and our purple slaw

on local greens (seasonal)

Mediterranean, 8.50: ah!zeefa lentil spread, cukes, roasted red peppers, red onions, kalamata olives, feta, balsamic vinaigrette

Farmers’ Market, 8.50: seasonal produce, pickled beets, goat cheese, sherry vinaigrette

Italian, 8.00: cucumbers, roasted red peppers, red onions, tomatoes (in season), whole olives, tossed with a creamy artichoke heart dressing

Nicoise, 11.00: house-smoked Missouri trout, hard boiled local cage-free eggs, pickled green beans, red potatoes, olives, capers, red onion, apple cider vinaigrette

Cup 4.00; Bowl 6.50

Made fresh, they change daily, call for details.

2.00 with a sandwich; 3.00 a la carte

We have an ever-changing selection of delicious sides, call for details.